간단하고 맛있는 맛김치 담그기
-
by
bryanwoo
일시: 2021년 4월 8일, 오후 6시 (AEST)
장소: 주시드니한국문화원 유튜브 계정 (상단 영상 썸네일을 클릭하여 알림 설정 및 시청)
활발한 댓글 참여자 중 3명을 선정하여 $100 상당의 김치 만들기 재료 상자 증정
주요내용
- 다양한 종류의 김치 소개
- 간단한 맛김치 담그기 시연
- 취향에 따라 맛있게 익히는 방법
프로그램 진행자 소개
Heather Jeong
Heather Jeong is a leading Korean food expert, TV chef, food writer and cooking instructor.
She has appeared on SBS Food Safari, Cook’s Pantry, World News, Sunrise and Pop Asia. She has regular guest appearances on SBS Kitchen Conversations, SBS radio and ABC radio. Her recipes have been featured on SMH, Daily Telegraph, Taste, Selector and Feast. She has showcased Korean cuisine at Museum of Contemporary Art, Federation Square and Good Food and Wine Show.
Heather was one of the main story tellers for the critically acclaimed Double Delicious play for the Sydney Festival and Asia Topa. Recently several major news channels ran a lengthy features story of Heather in Korea.
David Ralph
David Ralph has been cooking for 20 years now.
The first Korean dish he made was a radish kimchi in 2009 and he fell in love with the cuisine. From 2012 to 2014 David was a member of the Korean Restaurant Pop Up Group Seoul Of Sydney aka SOS, after working on some pop up dinners. He also won the best kimchi dish in Sydney hosted by KCC, winning the chance to travel to Korea to compete against other countries.
In 2014 David also opened his first Korean Contemporary Restaurant called Kim which lasted 3 years, he now currently teaches Asian and Commercial Cookery at Ryde TAFE.
