From exploring Korean sauces passed down thousands of years to practical daily Korean home cooking with a variety of Banchan (side dishes), you will definitely get closer to Korean culture by enjoying the classes. Through the classes, you will not only learn about cooking Korean cuisine itself, you will also be sharing a lot of interesting stories and culture behind the food.
2021 TERM 1 SCHEDULE (SUBJECT TO CHANGE)
- TBA
INSTRUCTOR: Heather Jeong
TIME:12:00-14:00 / 18:00-20:00 (2 hours)
VENUE: Korean Cultural Centre Australia
CLASS FEE
- $40/class
- Ingredients fee is included
- Class are non-consecutive, whether that means enrolling every week, or randomly, the choice is up to you.
HOW TO APPLY?
- Please click ‘Apply’ button below
* Note: Applications received during a non-registration period will not be valid.
** Your application result will be notified via email after the registration period. (first-come-first-serve basis)
For more information, please contact us via; food@koreanculture.org.au
CLASS DETAILS